Pininyahang Manok Recipe (Easy & Creamy)
Looking for an easy pininyahang manok recipe? This step-by-step guide shows you how to make a creamy chicken dish with pineapple that’s full of flavour.
50 mins
Instructions
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In a bowl, massage chicken with pineapple juice and fish sauce. Let it marinate for 30 minutes.
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In a pot on high heat, add oil and sauté small red onions, garlic, and ginger until soft and translucent. Add sugar and cook until caramelized. Add pineapples and chicken broth. Bring it to a boil and add chicken.
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Simmer for 5 minutes and add Emborg Fresh Milk. Simmer for another 10 minutes and add bell peppers. Cook for 1 more minute.
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Serve and enjoy
For an extra burst of flavour, add a handful of fresh basil leaves just before serving. The herb's aromatic notes will complement the sweet and savoury profile of the dish beautifully!
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