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Ingredients
Instructions

Sharing Plate with Dumplings, Wontons and Cheesy Chicken Cuapao

Dinner
Family Favourites
Party
Chinese New Year
Asian
Chinese
Chicken
Lunch

Soft, fluffy bao packed with smoky grilled chicken glazed in spicy honey marinade, then layered with melty Emborg Red Cheddar and crisp fresh veggies—every bite is sweet, savory, and a little fiery. It’s bold, fun, and perfect for sharing around the table.

40 mins

4 persons

Ingredients

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Instructions

  • In a bowl, combine the minced garlic, Sriracha, honey, soy sauce, rice vinegar, Chinese five-spice powder, salt, and black pepper. Mix well.

  • Add the chicken breast to the marinade. Mix and coat the chicken well with the marinade. Ensure it is evenly coated and marinate for at least 15 minutes.

  • Using a skillet on medium high heat, grill the chicken for about 8–10 minutes, flipping half way for an even cook on both sides of the chicken breast. Cook until grill marks appear and chicken is cooked through inside. Remove from heat and let it rest for a few minutes before slicing.

  • Heat a small amount of oil in a pan over medium heat. Place the bao buns in the pan for about a minute. Then, add a small splash of water, and cover immediately to create steam. Cook until the bottoms are slightly crispy, about 1-2 minutes until the buns are heated through.

  • Fill each bao bun with sliced grilled chicken and a slice of Emborg Natural Red Cheddar. Add chopped lettuce, julienned radish, and bell peppers.

  • Sprinkle with chopped red chili. Repeat with the remaining buns.

  • Serve warm with your favourite dumplings and wontons on the side.

Marinate the chicken longer (up to 2 hours or overnight) for deeper flavour. Steam the bao just before serving to keep them soft inside with a slight crispy bottom.

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emborg
40 mins
4 persons

Sharing Plate with Dumplings, Wontons and Cheesy Chicken Cuapao

Soft, fluffy bao packed with smoky grilled chicken glazed in spicy honey marinade, then layered with melty Emborg Red Cheddar and crisp fresh veggies—every bite is sweet, savory, and a little fiery. It’s bold, fun, and perfect for sharing around the table.
Sharing Plate with Dumplings, Wontons and Cheesy Chicken Cuapao - Emborg Philippines


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a bowl, combine the minced garlic, Sriracha, honey, soy sauce, rice vinegar, Chinese five-spice powder, salt, and black pepper. Mix well.

  • 2. Add the chicken breast to the marinade. Mix and coat the chicken well with the marinade. Ensure it is evenly coated and marinate for at least 15 minutes.

  • 3. Using a skillet on medium high heat, grill the chicken for about 8–10 minutes, flipping half way for an even cook on both sides of the chicken breast. Cook until grill marks appear and chicken is cooked through inside. Remove from heat and let it rest for a few minutes before slicing.

  • 4. Heat a small amount of oil in a pan over medium heat. Place the bao buns in the pan for about a minute. Then, add a small splash of water, and cover immediately to create steam. Cook until the bottoms are slightly crispy, about 1-2 minutes until the buns are heated through.

  • 5. Fill each bao bun with sliced grilled chicken and a slice of Emborg Natural Red Cheddar. Add chopped lettuce, julienned radish, and bell peppers.

  • 6. Sprinkle with chopped red chili. Repeat with the remaining buns.

  • 7. Serve warm with your favourite dumplings and wontons on the side.