


Spaghetti with Mushrooms
30 mins
Instructions
- 
Cook the spaghetti as recommended on the packet. 
- 
Thaw the Emborg Mushrooms and pat them dry. Fry them in a buttered pan on high heat for a few minutes along with chopped rosemary and thyme. 
- 
Add the Emborg Perfect Pasta and grated lemon zest. Add ground pepper to taste. 
- 
Serve with the spaghetti and decorate with pine nuts. 


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