A classic Italian tiramisu recipe made with mascarpone cheese

Easy Recipes

Italian

Dessert & Sweets

Cake

Cake & Cookie

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. This mascarpone tiramisu recipe is creamy, smooth, and perfectly balanced between sweet and coffee flavours.

5 hr

Instructions

To make this classic tiramisu, whisk egg yolks with a whisk until creamy, then fold in Emborg Mascarpone and vanilla. Whisk until smooth.
In another mixing bowl, whip up Emborg Whipping Cream with sugar until soft peaks. Then fold into the mascarpone mixture.
Mix the coffee and coffee liquer in a bowl.
Then, in a serving dish 8” x 8” / 20cm x 20cm, quickly dunk the biscuits into the coffee mixture and arrange into the dish, in a single layer.
Spread half of the mascarpone mixture on top, and then repeat with the biscuits again. Then layer with the remaining mascarpone mix.
Smooth the top evenly, then refrigerate for about 4 - 5 hours. It will be better overnight, so the flavours get to sink into the biscuits. Before serving, dust the top with cocoa powder.
Enjoy this Italian classic!
Tiramisu Variations:

Replace coffee with chocolate or tea for a different flavour.
Add a splash of coffee liqueur for a more traditional taste.
Make a fruit version by adding strawberries or berries between the layers.
Use less sugar for a lighter version.

Use strong coffee for a richer flavour. Do not soak the biscuits for too long, or they will become too soft. Chill the tiramisu for at least 4 hours or overnight for the best texture. Use high-quality mascarpone for a smoother and creamier result.