Try these delightful Vanilla Cupcakes. Vanilla cupcakes are always a good idea and perfect for many occasions! These vanille cupcakes are super easy to make and very moist - even for days! Click here for full recipe.

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Vanilla Cupcakes

Vanilla cupcakes are always a good idea and perfect for many occasions! These vanille cupcakes are super easy to make and very moist - even for days!

60 mins

18 cupcakes

Ingredients

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Instructions

  • To make these delicious vanilla cupcakes, start by preheating the oven to 180°C. Then, prepare cupcake pans with enough cavities, and line them with paper cups.

  • Whisk flour, baking powder and salt in a bowl.

  • Beat eggs in a stand mixer with a whisk attachment or simply by hand.

  • Rain in the sugar gradually. Whisk until triple in volume or until white.

  • Whilst eggs are beating, microwave butter and Emborg Milk together until butter is melted. Let cool.

  • Once the eggs have turned into a thick and white consistency, whisk in 1/3 of the flour. Add in remaining flour, then mix on speed 1 until the flour has been mixed in. Stop the machine, and finish folding in with a spatula until you cannot see any more flour. Do not overmix.

  • Take a scoop of the egg batter and stir into the milk mixture to lighten it.

  • Pour the milk mixture into a mixing bowl. Then add in vanilla and oil. Add about 200 ml of the egg batter into the milk mixture. Use a whisk to stir it until smooth. Then pour this mixture back into the remaining egg batter and whisk till combined.

  • Using an ice cream scoop, scoop the cupcake mixture into each cup, ensuring that they are evenly distributed. Fill them approximately 1 cm high from the top.

  • Bake for approximately 20 minutes, or until cooked through.

  • Once cooled completely, ice with your favourite cream or buttercream filling and enjoy!

You can easily personalise these cupcakes by adding your favourite sprinkles on top!

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emborg
60 mins
18 cupcakes

Vanilla Cupcakes

Vanilla cupcakes are always a good idea and perfect for many occasions! These vanille cupcakes are super easy to make and very moist - even for days!



18 cupcakes

Ingredients

Add to shopping list

Instructions

  • 1. To make these delicious vanilla cupcakes, start by preheating the oven to 180°C. Then, prepare cupcake pans with enough cavities, and line them with paper cups.

  • 2. Whisk flour, baking powder and salt in a bowl.

  • 3. Beat eggs in a stand mixer with a whisk attachment or simply by hand.

  • 4. Rain in the sugar gradually. Whisk until triple in volume or until white.

  • 5. Whilst eggs are beating, microwave butter and Emborg Milk together until butter is melted. Let cool.

  • 6. Once the eggs have turned into a thick and white consistency, whisk in 1/3 of the flour. Add in remaining flour, then mix on speed 1 until the flour has been mixed in. Stop the machine, and finish folding in with a spatula until you cannot see any more flour. Do not overmix.

  • 7. Take a scoop of the egg batter and stir into the milk mixture to lighten it.

  • 8. Pour the milk mixture into a mixing bowl. Then add in vanilla and oil. Add about 200 ml of the egg batter into the milk mixture. Use a whisk to stir it until smooth. Then pour this mixture back into the remaining egg batter and whisk till combined.

  • 9. Using an ice cream scoop, scoop the cupcake mixture into each cup, ensuring that they are evenly distributed. Fill them approximately 1 cm high from the top.

  • 10. Bake for approximately 20 minutes, or until cooked through.

  • 11. Once cooled completely, ice with your favourite cream or buttercream filling and enjoy!