Try these delicious Veggie Pancakes. Filled with veggie goodness, wonderfully crisp on the outside, chewy on the inside and easy to make, these veggie pancakes tick all the boxes! Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Veggie Pancakes

Budget Friendly
Lunch box Ideas
Healthy
Asian
Lunch
Dinner
Easy Recipes

Filled with veggie goodness, wonderfully crisp on the outside, chewy on the inside and easy to make, these veggie pancakes tick all the boxes!

15 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • In a bowl, mix together the flour, rice flour, salt and pepper. Slowly pour in the water and mix gently until smooth. Fold in the garlic and mixed vegetables.

    • Slowly pour in the water and mix gently until smooth. Fold in the garlic and Emborg Mixed Vegetables.

    • In a pan with hot oil, add the batter and cook over a low heat for 1.5 minutes per side. Turn the heat up to high then cook for 30 seconds on each side until golden brown.

    • Make the sauce by mixing the ingredients together. Set aside.

    • Cut the pancake into squares and serve with the sauce.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    15 mins
    4 persons

    Veggie Pancakes

    Filled with veggie goodness, wonderfully crisp on the outside, chewy on the inside and easy to make, these veggie pancakes tick all the boxes!
    Veggie Pancakes - Emborg Philippines


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a bowl, mix together the flour, rice flour, salt and pepper. Slowly pour in the water and mix gently until smooth. Fold in the garlic and mixed vegetables.

      • 2. Slowly pour in the water and mix gently until smooth. Fold in the garlic and Emborg Mixed Vegetables.

      • 3. In a pan with hot oil, add the batter and cook over a low heat for 1.5 minutes per side. Turn the heat up to high then cook for 30 seconds on each side until golden brown.

      • 4. Make the sauce by mixing the ingredients together. Set aside.

      • 5. Cut the pancake into squares and serve with the sauce.