American Cream Cheese
Emborg American Cream Cheese is produced in the US according to the original American recipe. It has a creamier and smoother texture which makes it especially ideal for cheesecakes. It can also be enjoyed as a spread to bread or crackers.
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Made from American cow's milk and cream
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Produced in America according to the original recipe
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Pure, fresh taste and extra smooth texture
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Perfect for baking classic cheesecakes and frosting cupcakes
226 g
Available in Asia.
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