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Cooking Cream

Emborg Cooking Cream, containing only 20% fat, is the ideal lighter alternative to traditional whipping cream. This versatile cream is perfect for all your cooking needs, as it remains stable and doesn't clot or split even when overheated. Its reliable performance makes it an excellent choice for beginner cooks who want to create smooth and delicious sauces and soups without any hassle. Whether you're preparing a simple weekday meal or experimenting with new recipes, Emborg Cooking Cream ensures consistent results every time.

Made from fresh cow's milk

Classic, pure cream flavour and smooth texture

European quality cream

Unique thickening capabilities perfect for cooking

200 ml

•

1 l

Main Ingredients

Cream made from cow's milk, stabiliser

Allergens

Milk

Main Nutritional Values

per 100 mL

Energy

867 kJ/210 kcal

Fat

20 g

Of which saturates

13 g

Carbohydrate

4 g

Of which sugars

4 g

Fibre

0 g

Protein

2.8 g

Salt

0.09 g