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Cooking Cream for Pasta, Sauces & Recipes

Cooking cream is a versatile ingredient used for pasta, sauces, soups, and everyday cooking. Unlike whipping cream, it is more stable when heated and helps create smooth, creamy textures without curdling. It is commonly used in dishes like creamy pasta, carbonara, mushroom sauces, and baked recipes. Simply add cooking cream to your dish to create a rich and balanced flavour with minimal effort. Whether you’re preparing a quick weeknight pasta or a hearty sauce, cooking cream is an easy way to elevate your cooking.

Cooking Cream for Pasta & Sauces | Emborg Cooking Cream - Emborg

Made from fresh cow's milk

Classic, pure cream flavour and smooth texture

European quality cream

Unique thickening capabilities perfect for cooking

200 ml

•

1 l

Main Ingredients

Cream made from cow's milk, stabiliser

Allergens

Milk

Main Nutritional Values

per 100 mL

Energy

867 kJ/210 kcal

Fat

20 g

Of which saturates

13 g

Carbohydrate

4 g

Of which sugars

4 g

Fibre

0 g

Protein

2.8 g

Salt

0.09 g

Updated 19/03/2026