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Creamy Camembert

Natural cheese made from fresh cow's milk

High, European quality

Classic, creamy Camembert with a characteristic mild flavour

Ideal for a cheeseboard or fried on bread

125 g

Main Ingredients

Pasteurized cow's milk, salt, lactic culture, microbial rennet, mould culture

Allergens

Milk

Main Nutritional Values

per 100 g

Energy

1207 kJ/ 291 kcal

Fat

24 g

of which saturates

15 g

Carbohydrate

0 g

of which sugars

0 g

Fibre

0 g

Protein

18.5 g

Salt

600 mg

Updated 31/10/2024

Main Ingredients

Pasteurized cow's milk, salt, lactic culture, microbial rennet, mould culture

Allergens

Milk

Main Nutritional Values

per 100 g

Energy

1207 kJ/ 291 kcal

Fat

24 g

of which saturates

15 g

Carbohydrate

0 g

of which sugars

0 g

Fibre

0 g

Protein

18.5 g

Salt

600 mg

Updated 31/10/2024

Available in Asia.

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Discover our Creamy Camembert. It's Natural cheese made from fresh cow's milk. High, European quality. Click here for more detail.

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