Creamy Danablu Cheese
Natural mould cheese made from cow's milk
Real Danablu from Denmark ‒ protected designation of origin
Traditional piquant flavour and extra creamy texture
Perfect for a flavourful pasta and classic cheeseboards
100 g
Main Ingredients
Pasteurized cow's milk, salt, lactic culture, microbial rennet, penicillium roqueforti
Allergens
Milk
Main Nutritional Values
per 100 gEnergy1415 kJ/ 341 kcalFat29 gof which saturates18 gCarbohydrate0 gof which sugars0 gFibre0 gProtein20 gSalt3.3 gUpdated 31/10/2024
Energy
1415 kJ/ 341 kcal
Fat
29 g
of which saturates
18 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
20 g
Salt
3.3 g
Updated 31/10/2024
Main Ingredients
Pasteurized cow's milk, salt, lactic culture, microbial rennet, penicillium roqueforti
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1415 kJ/ 341 kcal
Fat
29 g
of which saturates
18 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
20 g
Salt
3.3 g
Updated 31/10/2024
Available in Asia.
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