French Camembert
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Made from the milk of cows that roam the pastures of France.
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Made in an authentic family dairy from 1952 located in the French Limousin Region.
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Aromatic, creamy flavour with hints of mushrooms. Slightly more intense and acidic than Brie.
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A classic French speciality perfect as an appetizer or savoury dessert
125 g • 200 g
Available in Asia.
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