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Grana Padano

Emborg Grana Padano is a hard Italian cheese known for its rich, nutty flavour and slightly grainy texture. It is commonly used in pasta, risotto, and salads, adding depth and savoury taste to a wide range of dishes. Grana Padano is often compared to parmesan, but it has a milder and more delicate flavour. It can be grated over dishes, shaved into salads, or used in cooking to enhance sauces and recipes. Whether used as a finishing touch or an ingredient, Grana Padano is a versatile cheese for everyday cooking.

Grana Padano Cheese – What It Is, Uses & Emborg Grana Padano - Emborg

Premium quality ‒ matured for 9 months

Produced traditionally in Italy ‒ protected designation of origin

Sharp, matured flavour and hard texture

Perfect grated over Caesar salad and creamy pastas for an extra delicious touch

150 g

Main Ingredients

Raw cow's milk, rennet, preservative

Allergens

Milk, egg

Main Nutritional Values

per 100 g

Energy

1654 kJ/ 398 kcal

Fat

29 g

of which saturates

18 g

Carbohydrate

0 g

of which sugars

0 g

Fibre

0 g

Protein

33 g

Salt

1.5 g

Updated 23/03/2026