Mascarpone Cheese
Emborg Mascarpone is a rich and creamy Italian cheese known for its smooth texture and mild flavour. Mascarpone is commonly used in desserts like tiramisu, cheesecakes, and creamy fillings, as well as in sauces and pasta dishes. Its soft and velvety consistency makes it easy to mix into both sweet and savoury recipes. Whether you’re preparing a classic tiramisu or adding creaminess to sauces and desserts, mascarpone is a versatile ingredient for everyday cooking and baking.
Originally from Italy
Made from cow's milk and cream
Rich, creamy flavour and smooth texture
Ideal for a classic tiramisu and creamy pastas
250 g
•500 g
Main Ingredients
Pasteurized cream, pasteurized milk, emulsifier, thickeners, acidity regulator
Allergens
Milk
Main Nutritional Values
per 100 g
Updated 22/03/2026
Main Ingredients
Pasteurized cream, pasteurized milk, emulsifier, thickeners, acidity regulator
Allergens
Milk
Main Nutritional Values
per 100 g
Updated 22/03/2026
Available in Asia.
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