Natural Cooking Cream
Emborg Cooking Cream with only 20% of fat, is the lighter alternative to whipping cream. Emborg Cooking Cream is perfect for beginner cook as it doesn’t clot or split when overheated, making it perfect for sauces and soups.
Made from fresh cow's milk
Classic, pure cream flavour and smooth texture
European quality cream
Unique thickening capabilities perfect for cooking
200 ml • 1 l
Main Ingredients
Cream made from cow's milk, stabiliser
Allergens
Milk
Main Nutritional Values
per 100 mLEnergy867 kJ/210 kcalFat20 gOf which saturates13 gCarbohydrate4 gOf which sugars4 gFibre0 gProtein2.8 gSalt0.09 g
Energy
867 kJ/210 kcal
Fat
20 g
Of which saturates
13 g
Carbohydrate
4 g
Of which sugars
4 g
Fibre
0 g
Protein
2.8 g
Salt
0.09 g
Main Ingredients
Cream made from cow's milk, stabiliser
Allergens
Milk
Main Nutritional Values
per 100 mL
Energy
867 kJ/210 kcal
Fat
20 g
Of which saturates
13 g
Carbohydrate
4 g
Of which sugars
4 g
Fibre
0 g
Protein
2.8 g
Salt
0.09 g
Available in Asia.
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