About the range
Emborg Cream Cheese is made completely from natural ingredients with a premium quality to ensure a high level of calcium, a delicious taste and a creamy texture.
Whether you are in the mood for a delicious bagel or a sweet cheesecake, Emborg has the variant for every occasion. Scroll down and learn more about our creamy and natural universe
Discover our Cream Cheese
Original US Cream Cheese
Emborg US cream cheese is a fresh, natural cheese that can be used in sandwiches, baking and cooking.
The original US cream cheese from Emborg has a firm and smooth texture, which makes it perfect for cheesecakes.
Emborg US cream cheese is produced in US, with respect to the american cream cheese tradition and the original recipe and taste.
Real European Cream Cheese
Emborg Cream Cheese is made from real European cream.
It is a fresh cheese, soft and creamy with a mild and smooth flavour.
Enjoy the European Cream Cheese fresh with its delicious and intense creamy flavour by adding it to bread, bagels and crackers, or use it in quinces and gratins for a delicious creamy flavour.
Traditional Creamy Mascarpone
Mascarpone is an Italian cream cheese, but world famous as the essential ingredient in tiramisu a classic Italian coffee and chocolate dessert.
Mascarpone cheese originates from the Lombardy region of Northern Italy and can be used in both savory and sweet dishes.
Use it instead of whipped cream on a bowl of fresh fruit, frosting for cakes and cupcakes, bake it into a cheesecake or swap it for sour cream in a banana bred.
The opportunities are endless!
Soft Cheese Triangles
Delicious creamy triangles - perfect in the lunchbox or an afternoon snack.
Emborg Cheese Triangles has a mild taste and a creamy texture, easy to spread on your toasted bread or simply enjoy as a quick snack.
The convenient packaging with eight individual packed portion makes it easy to enjoy the small bites even on the go - a true family favourite.