All you've got to do is to warm up the tortilla chips in the oven for 3-4 minutes in a preheated oven on 200°C.
Pour the Emborg Sour Cream and salsa into two small serving bowls and enjoy a delicious afternoon snack.
Add Emborg Shredded Cheddar to the tortillas before baking for a creamy and tasty cheese melt.
Get Full Access
Join our cooking community today and get free access to the premium features.
What's your kind of food?
Choose a list below to save