Blend all the ingredients except the mandarin oranges in a food processor or blender.
Arrange the mandarins in a beautiful pattern in an appx. 25 × 25 cm cake tin.
Pour the cream cheese mixture into the cake tin and freeze it till almost solid.
Once frozen, take out the cheesecake and decorate it with fresh mandarins before serving.
Tip: Whip up some whipping cream and decorate the top and sides of the cheesecake for an even more wow-effect.
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