5 Ingredients Mandarin Cheesecake
This fresh mandarin cheesecake is so easy to make and highly eye catching with bright colours.
3 hr
Instructions
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Blend all the ingredients except the mandarin oranges in a food processor or blender.
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Arrange the mandarins in a beautiful pattern in an appx. 25 × 25 cm cake tin.
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Pour the cream cheese mixture into the cake tin and freeze it till almost solid.
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Once frozen, take out the cheesecake and decorate it with fresh mandarins before serving.
Tip: Whip up some whipping cream and decorate the top and sides of the cheesecake for an even more wow-effect.
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