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Avocado Shrimp Salad

A light and refreshing salad with juicy shrimp, creamy avocado, fresh greens, and avocado mayo dressing. Crisp, creamy, and perfectly balanced for a fresh creamy seafoody bite.

30 mins

Instructions

Prepare the Avocado

Lightly thaw Emborg frozen avocado. Cut into cubes.
Drizzle with lime juice to prevent browning and set aside.

Prepare the Shrimps

Blanch shrimp in a pot of boiling water for 2–3 minutes.
Remove and let it cool.

Prepare the Dressing

Mash avocado in a small bowl until smooth. Set aside.
In another bowl, combine mashed avocado, mayonnaise, salt and white pepper together. Whisk until well blended.

Assemble

In a large bowl, mix in together the shrimps, celery, cilantro, shallots, lettuce and avocado cubes.
Pour in the dressing and toss evenly. Drizzle with lime juice and serve.

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30 mins

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30 mins

4 servings

Avocado Shrimp Salad

A light and refreshing salad with juicy shrimp, creamy avocado, fresh greens, and avocado mayo dressing. Crisp, creamy, and perfectly balanced for a fresh creamy seafoody bite.

Avocado Shrimp Salad - Emborg

Instructions

Prepare the Avocado

1. Lightly thaw Emborg frozen avocado. Cut into cubes.
Drizzle with lime juice to prevent browning and set aside.

Prepare the Shrimps

1. Blanch shrimp in a pot of boiling water for 2–3 minutes.
Remove and let it cool.

Prepare the Dressing

1. Mash avocado in a small bowl until smooth. Set aside.
2. In another bowl, combine mashed avocado, mayonnaise, salt and white pepper together. Whisk until well blended.

Assemble

1. In a large bowl, mix in together the shrimps, celery, cilantro, shallots, lettuce and avocado cubes.
2. Pour in the dressing and toss evenly. Drizzle with lime juice and serve.