Try these delicious Baked Brie in Bread Bowl. An appetizer to share with your family or friends. Try Emborg French Brie in a sourdough bread bowl – guaranteed to impress every cheese lover! Perfect for a BBQ. Click here for full recipe.

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Ingredients
Instructions

Baked Brie in Bread Bowl

Lunch
Easy Recipes
European
Appetizer & Snacks

An appetizer to share with your family or friends. Try Emborg French Brie in a sourdough bread bowl – guaranteed to impress every cheese lover! Perfect for a BBQ.

25 mins

4 persons

Ingredients

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Instructions

  • Preheat the oven to 230°C.

  • Slice off the rounded top part of the bread with a knife.

  • Carefully cut a circular shape in the bread that’s the same size as the Emborg French Brie, then pull out chunks of bread to form a hole.

  • Place the bread chunks on a baking tray and drizzle with olive oil.

  • Cut off the surface of the Brie.

  • Place the cheese into the circular hole in the bread and top with brown sugar.

  • Pour wine over the sugar and top with chopped rosemary.

  • Place on the same baking tray as the lid and extra bread chunks and bake in the oven for 15 minutes.

  • Serve immediately with extra crackers and crusty bread chunks.

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emborg
25 mins
4 persons

Baked Brie in Bread Bowl

An appetizer to share with your family or friends. Try Emborg French Brie in a sourdough bread bowl – guaranteed to impress every cheese lover! Perfect for a BBQ.
Baked Brie in Bread Bowl - Emborg


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Preheat the oven to 230°C.

  • 2. Slice off the rounded top part of the bread with a knife.

  • 3. Carefully cut a circular shape in the bread that’s the same size as the Emborg French Brie, then pull out chunks of bread to form a hole.

  • 4. Place the bread chunks on a baking tray and drizzle with olive oil.

  • 5. Cut off the surface of the Brie.

  • 6. Place the cheese into the circular hole in the bread and top with brown sugar.

  • 7. Pour wine over the sugar and top with chopped rosemary.

  • 8. Place on the same baking tray as the lid and extra bread chunks and bake in the oven for 15 minutes.

  • 9. Serve immediately with extra crackers and crusty bread chunks.