Try these delicious Baked Brie with Nuts, Pomegranate and Honey. Try this Brie with a twist of sweetness. This is perfect as a starter or a side dish to a BBQ dinner, or on a cheese table to share. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions
Comments

Baked Brie with Nuts, Pomegranate and Honey

Lunch
Easy Recipes
Dessert & Sweets
European
Appetizer & Snacks

Try this Brie with a twist of sweetness. This is perfect as a starter or a side dish to a BBQ dinner, or on a cheese table to share.

10 mins

1 brie

Ingredients

    Add to shopping list

    Instructions

    • Microwave the Emborg French Brie on high for 1 minute and 15 seconds, or until the Brie is very soft when you prod the centre. If the Brie starts to puff up too much, then turn off the microwave and leave it inside for a while. The residual heat will continue to melt it.

    • Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of your choice.

    Tips: Feel free to add your own personal touch to the recipe. For example, you could roast the pecans for a bit of crispness or add other fruits and berries such as redcurrants or blueberries for sweetness.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    10 mins
    1 brie

    Baked Brie with Nuts, Pomegranate and Honey

    Try this Brie with a twist of sweetness. This is perfect as a starter or a side dish to a BBQ dinner, or on a cheese table to share.
    Baked Brie with Nuts, Pomegranate and Honey - Emborg


    1 brie

    Ingredients

      Add to shopping list

      Instructions

      • 1. Microwave the Emborg French Brie on high for 1 minute and 15 seconds, or until the Brie is very soft when you prod the centre. If the Brie starts to puff up too much, then turn off the microwave and leave it inside for a while. The residual heat will continue to melt it.

      • 2. Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of your choice.