

Baked Brie with Thyme and Garlic
A melty and deliciously tasty baked Brie – perfect as a side dish for any BBQ to share with friends or family.
10 mins
Instructions
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Using a knife, mark out the Emborg Brie into squares but do not separate the pieces. The brie should still be round.
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Peel the garlic and slice into thin pieces. Insert the sliced garlic into the brie where there are gaps.
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Now insert some sprigs of fresh thyme into the brie, next to the garlic.
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Bake the brie stuffed with garlic and fresh thyme for 10 minutes at 180°C.
Tips: Enjoy this melty baked brie as a dip to enjoy with bread or crackers.
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