Bao Buns with Chicken and Cheddar

Bao Buns with Chicken and Cheddar

Serves 4 Serves 4
Ready in 45 min. Ready in 45 min.


400g Cooked chicken

200 Julienned pickled carrots and mooli

4 Bao buns

4 slices Emborg Natural Sliced Cheddar

8 slices Cucumber

8 tbsp Sichuan mayonnaise

Fresh coriander and chili


Steam the bao buns until soft. Spread the sichuan mayonnaise on the inside of the bao.

Add 1 slice of Emborg Natural Sliced Cheddar and add the cooked chicken.

Add the pickled vegetables and 2 slices of fresh cucumber. 

Finally, add fresh coriander and chili, close the bao and enjoy right away or later as a delicious afternoon snack.

TIP: Add your favourite filling to make your own personal bao