Bao Buns with Chicken and Cheddar
- 4 Slices Emborg Natural Sliced Cheddar
- 400 g Cooked Chicken
- 200 g Julienned Pickled Carrots and Mooli
- 4 Bao Buns
- 8 slices of Cucumber
- 8 tbsp Sichuan Mayonnaise
- Fresh Coriander and Chili
Try these delicious bao buns with chicken and cheddar, perfect for lunch or perhaps an afternoon snack?
Steam the bao buns until soft. Spread the sichuan mayonnaise on the inside of the bao.
Add 1 slice of Emborg Natural Sliced Cheddar and add the cooked chicken.
Add the pickled vegetables and 2 slices of fresh cucumber.
Finally, add fresh coriander and chili, close the bao and enjoy right away or later as a delicious afternoon snack.
Tip: Add your favourite filling to make your own personal bao