


Bao Buns with Chicken and Cheddar
Try these delicious bao buns with chicken and cheddar, perfect for lunch or perhaps an afternoon snack?
20 mins
Instructions
-
Steam the bao buns until soft. Spread the sichuan mayonnaise on the inside of the buns.
-
Add the Emborg Natural Sliced Cheddar and the cooked chicken.
-
Add the pickled vegetables and slices of fresh cucumber.
-
Finally, add fresh coriander and chili, close the bao and enjoy right away or later as a delicious afternoon snack.
Tip: Add your favourite filling to make your own personal bao
Unlimited inspiration
Join our cooking community and shake up your mealtimes with free access to exclusive, members-only features.
🧑🍳 Personalised food content
🍽️ Unlimited recipe inspiration
❤️ A community of friendly chefs
🛒 Grocery and recipe lists


%name%
%time_passed%
%comment%


%name%
%time_passed%
%comment%

Choose a list below to save