Steam the bao buns until soft. Spread the sichuan mayonnaise on the inside of the buns.
Add the Emborg Natural Sliced Cheddar and the cooked chicken.
Add the pickled vegetables and slices of fresh cucumber.
Finally, add fresh coriander and chili, close the bao and enjoy right away or later as a delicious afternoon snack.
Tip: Add your favourite filling to make your own personal bao
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