


Bao Buns with Chicken and Cheddar
Try these delicious bao buns with chicken and cheddar, perfect for lunch or perhaps an afternoon snack?
20 mins
Instructions
- 
Steam the bao buns until soft. Spread the sichuan mayonnaise on the inside of the buns. 
- 
Add the Emborg Natural Sliced Cheddar and the cooked chicken. 
- 
Add the pickled vegetables and slices of fresh cucumber. 
- 
Finally, add fresh coriander and chili, close the bao and enjoy right away or later as a delicious afternoon snack. 
Tip: Add your favourite filling to make your own personal bao


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