Bao Buns with Chicken and Cheddar

Bao Buns with Chicken and Cheddar

Serves 4 Serves 4
Ready in 20 min. Ready in 20 min.

Ingredients

  • 4 Slices Emborg Natural Sliced Cheddar
  • 400 g Cooked Chicken
  • 200 g Julienned Pickled Carrots and Mooli
  • 4 Bao Buns
  • 8 slices of Cucumber
  • 8 tbsp Sichuan Mayonnaise
  • Fresh Coriander and Chili

Try these delicious bao buns with chicken and cheddar, perfect for lunch or perhaps an afternoon snack?

Method:

Steam the bao buns until soft. Spread the sichuan mayonnaise on the inside of the bao.

Add 1 slice of Emborg Natural Sliced Cheddar and add the cooked chicken.

Add the pickled vegetables and 2 slices of fresh cucumber. 

Finally, add fresh coriander and chili, close the bao and enjoy right away or later as a delicious afternoon snack.

Tip: Add your favourite filling to make your own personal bao