Try these delicious Bazella with Rice. Bazella is a traditional Middle Eastern pea, carrot and meat stew perfect for a family get-together. It’s nutritious, comforting and absolutely delicious. It’s so easy to make and a hit with both kids and adults! Click here for full recipe.

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Ingredients
Instructions
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Bazella with Rice

Ramadan
Beef
Dinner
Middle Eastern

Bazella is a traditional Middle Eastern pea, carrot and meat stew perfect for a family get-together. It’s nutritious, comforting and absolutely delicious. It’s so easy to make and a hit with both kids and adults!

1 hr 30 mins

6 persons

Ingredients

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    Instructions

    • In a medium-heated saucepan, add half of the olive oil. Once the oil is hot, add the beef cubes, and stir until browned.

    • Add water, seven spices, cinnamon powder, salt, black pepper and cumin powder, then the diced onion and bay leaf. Boil the meat for about 1 hour until completely cooked before adding the tomato paste.

    • While the meat is cooking, heat remaining olive oil in a small skillet on medium high heat, then add crushed garlic and chopped coriander. Stir until garlic turns golden and coriander wilts, then set aside.

    • Cook rice according to instructions stated on package. Try Emborg Cauliflower Rice for a healthier version.

    • Once the meat has cooked through, add Emborg Peas & Carrots and Emborg Garden Peas. Cook for about 20 minutes. Stir in the sautéed coriander and garlic mixture.

    • Serve and enjoy with your loved ones!

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    emborg
    1 hr 30 mins
    6 persons

    Bazella with Rice

    Bazella is a traditional Middle Eastern pea, carrot and meat stew perfect for a family get-together. It’s nutritious, comforting and absolutely delicious. It’s so easy to make and a hit with both kids and adults!
    Bazella with Rice - Emborg


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a medium-heated saucepan, add half of the olive oil. Once the oil is hot, add the beef cubes, and stir until browned.

      • 2. Add water, seven spices, cinnamon powder, salt, black pepper and cumin powder, then the diced onion and bay leaf. Boil the meat for about 1 hour until completely cooked before adding the tomato paste.

      • 3. While the meat is cooking, heat remaining olive oil in a small skillet on medium high heat, then add crushed garlic and chopped coriander. Stir until garlic turns golden and coriander wilts, then set aside.

      • 4. Cook rice according to instructions stated on package. Try Emborg Cauliflower Rice for a healthier version.

      • 5. Once the meat has cooked through, add Emborg Peas & Carrots and Emborg Garden Peas. Cook for about 20 minutes. Stir in the sautéed coriander and garlic mixture.

      • 6. Serve and enjoy with your loved ones!