Try these delicious BBQ Enoki Beef Rolls & Cheese Dip. Less prep and more joy this Chinese New Year! Complete your BBQ table with a Mozzarella cheese dip that pairs beautifully with beef-wrapped enoki mushrooms and more. A must-have for your Chinese New Year BBQ celebrations! Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

BBQ Enoki Beef Rolls & Cheese Dip

Asian
Party
Lunch
Chinese
Beef
Dinner
Easy Recipes
Chinese New Year
Family Favourites

Less prep and more joy this Chinese New Year! Complete your BBQ table with a Mozzarella cheese dip that pairs beautifully with beef-wrapped enoki mushrooms and more. A must-have for your Chinese New Year BBQ celebrations!

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    Enoki Beef Rolls

    • Prepare the enoki mushrooms by cutting off the bottom root section. Separate the mushrooms into small bundles.

    • Wrap each bundle of mushrooms with a sheet of thinly sliced beef. Repeat for remaining beef slices.

    Cheese Dip

    • In a round aluminium or metal container, fill it with Emborg Shredded Mozzarella until 2/3 full.

    Set the table & enjoy

    • Place grill/BBQ plate in the middle of a table over heat source with enoki beef rolls and other ingredients around.

    • Heat grill/BBQ plate and place the cheese dip container on it.

    • Grease grill/BBQ pan with Emborg Unsalted Butter. Cook enoki beef rolls, rotating a quarter turn every few minutes until browned.

    • By this point, the cheese should be melted. Dip the cooked enoki beef roll into the melted cheese and enjoy!

    • Enjoy cheese dip with other ingredients!

    BBQ Enoki Beef Rolls & Cheese Dip - Emborg

    Please accept marketing & statistics cookies to watch this video.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    4 persons

    BBQ Enoki Beef Rolls & Cheese Dip

    Less prep and more joy this Chinese New Year! Complete your BBQ table with a Mozzarella cheese dip that pairs beautifully with beef-wrapped enoki mushrooms and more. A must-have for your Chinese New Year BBQ celebrations!
    BBQ Enoki Beef Rolls & Cheese Dip - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      Enoki Beef Rolls

      • 1. Prepare the enoki mushrooms by cutting off the bottom root section. Separate the mushrooms into small bundles.

      • 2. Wrap each bundle of mushrooms with a sheet of thinly sliced beef. Repeat for remaining beef slices.

      Cheese Dip

      • 1. In a round aluminium or metal container, fill it with Emborg Shredded Mozzarella until 2/3 full.

      Set the table & enjoy

      • 1. Place grill/BBQ plate in the middle of a table over heat source with enoki beef rolls and other ingredients around.

      • 2. Heat grill/BBQ plate and place the cheese dip container on it.

      • 3. Grease grill/BBQ pan with Emborg Unsalted Butter. Cook enoki beef rolls, rotating a quarter turn every few minutes until browned.

      • 4. By this point, the cheese should be melted. Dip the cooked enoki beef roll into the melted cheese and enjoy!

      • 5. Enjoy cheese dip with other ingredients!