Try these delicious BBQ Enoki Beef Rolls & Cheese Dip. Less prep and more joy this Chinese New Year! Complete your BBQ table with a Mozzarella cheese dip that pairs beautifully with beef-wrapped enoki mushrooms and more. A must-have for your Chinese New Year BBQ celebrations! Click here for full recipe.

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Ingredients
Instructions

BBQ Enoki Beef Rolls & Cheese Dip

Asian
Lunch
Party
Chinese
Beef
Dinner
Easy Recipes
Chinese New Year
Family Favourites

Less prep and more joy this Chinese New Year! Complete your BBQ table with a Mozzarella cheese dip that pairs beautifully with beef-wrapped enoki mushrooms and more. A must-have for your Chinese New Year BBQ celebrations!

30 mins

4 persons

Ingredients

Add to shopping list

Instructions

Enoki Beef Rolls

  • Prepare the enoki mushrooms by cutting off the bottom root section. Separate the mushrooms into small bundles.

  • Wrap each bundle of mushrooms with a sheet of thinly sliced beef. Repeat for remaining beef slices.

Cheese Dip

  • In a round aluminium or metal container, fill it with Emborg Shredded Mozzarella until 2/3 full.

Set the table & enjoy

  • Place grill/BBQ plate in the middle of a table over heat source with enoki beef rolls and other ingredients around.

  • Heat grill/BBQ plate and place the cheese dip container on it.

  • Grease grill/BBQ pan with Emborg Unsalted Butter. Cook enoki beef rolls, rotating a quarter turn every few minutes until browned.

  • By this point, the cheese should be melted. Dip the cooked enoki beef roll into the melted cheese and enjoy!

  • Enjoy cheese dip with other ingredients!

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emborg
30 mins
4 persons

BBQ Enoki Beef Rolls & Cheese Dip

Less prep and more joy this Chinese New Year! Complete your BBQ table with a Mozzarella cheese dip that pairs beautifully with beef-wrapped enoki mushrooms and more. A must-have for your Chinese New Year BBQ celebrations!
BBQ Enoki Beef Rolls & Cheese Dip - Emborg


4 persons

Ingredients

Add to shopping list

Instructions

Enoki Beef Rolls

  • 1. Prepare the enoki mushrooms by cutting off the bottom root section. Separate the mushrooms into small bundles.

  • 2. Wrap each bundle of mushrooms with a sheet of thinly sliced beef. Repeat for remaining beef slices.

Cheese Dip

  • 1. In a round aluminium or metal container, fill it with Emborg Shredded Mozzarella until 2/3 full.

Set the table & enjoy

  • 1. Place grill/BBQ plate in the middle of a table over heat source with enoki beef rolls and other ingredients around.

  • 2. Heat grill/BBQ plate and place the cheese dip container on it.

  • 3. Grease grill/BBQ pan with Emborg Unsalted Butter. Cook enoki beef rolls, rotating a quarter turn every few minutes until browned.

  • 4. By this point, the cheese should be melted. Dip the cooked enoki beef roll into the melted cheese and enjoy!

  • 5. Enjoy cheese dip with other ingredients!