Try these delicious Beef Burger with Monterey Jack & Mustard Sauce. This juicy beef burger with melted Monterey Jack cheese, crisp veggies, and a tangy mustard-mayo sauce makes an easy and satisfying dinner. Perfectly paired with fries, it’s a simple recipe that delivers big flavours in every bite. Click here for full recipe.

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Ingredients
Instructions

Beef Burger with Monterey Jack & Mustard Sauce

Dinner
Beef
Easy Recipes
Family Favourites
American

This juicy beef burger with melted Monterey Jack cheese, crisp veggies, and a tangy mustard-mayo sauce makes an easy and satisfying dinner. Perfectly paired with fries, it’s a simple recipe that delivers big flavours in every bite.

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Shape large patties from the minced beef, keeping the meat loose and crumbly. Avoid pressing too tightly to keep them tender.

    • Mix the mayonnaise and mustard together in a small bowl. Set aside.

    • Lightly toast the brioche buns until golden.

    • Heat a skillet or griddle over high heat.
      Brush patties with olive oil, season with salt and pepper, and cook for 1–2 minutes per side, keeping the centers juicy. Place a slice of Emborg Monterey Jack Slices on each patty so it melts.

    Assemble the burgers

    • Spread mustard-mayo sauce on the bun halves.

    • Add a layer of romaine lettuce, tomato, and cucumber slices.

    • Place the cheesy beef patty on top. Add the onion slices and then top with the other half of the burger bun.

    • Meanwhile, fry the Emborg Shoestring French Fries until crisp.

    • Plate each burger with crispy fries on the side. Serve immediately.

    Don’t overwork the beef: Shape patties gently so they stay juicy and tender. Cook on a hot skillet or grill for a flavourful crust while keeping the inside moist.

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    emborg
    30 mins
    4 persons

    Beef Burger with Monterey Jack & Mustard Sauce

    This juicy beef burger with melted Monterey Jack cheese, crisp veggies, and a tangy mustard-mayo sauce makes an easy and satisfying dinner. Perfectly paired with fries, it’s a simple recipe that delivers big flavours in every bite.
    Beef Burger with Monterey Jack & Mustard Sauce - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Shape large patties from the minced beef, keeping the meat loose and crumbly. Avoid pressing too tightly to keep them tender.

      • 2. Mix the mayonnaise and mustard together in a small bowl. Set aside.

      • 3. Lightly toast the brioche buns until golden.

      • 4. Heat a skillet or griddle over high heat.
        Brush patties with olive oil, season with salt and pepper, and cook for 1–2 minutes per side, keeping the centers juicy. Place a slice of Emborg Monterey Jack Slices on each patty so it melts.

      Assemble the burgers

      • 1. Spread mustard-mayo sauce on the bun halves.

      • 2. Add a layer of romaine lettuce, tomato, and cucumber slices.

      • 3. Place the cheesy beef patty on top. Add the onion slices and then top with the other half of the burger bun.

      • 4. Meanwhile, fry the Emborg Shoestring French Fries until crisp.

      • 5. Plate each burger with crispy fries on the side. Serve immediately.