Blue Cheese Stuffed Artichoke Bottoms
- 12 Emborg Artichoke Bottoms
- 100 g Emborg Danablu
- 100 g Emborg Cream Cheese
- 100 ml Breadcrumbs
- 1 Clove Garlic
- 1 Small Red Onion
- 1 tbsp Lemon Juice
Enjoy these Blue Cheese Artichoke Buttoms for lunch, as a snack or a delicious side-dish. Follow the simple steps:
Mix breadcrumbs, Emborg Danablu, pressed garlic, finely chopped red onion, lemon juice and cream cheese.
Place Artichoke Bottoms in an ovenproof dish and fill them with the cheese filling.
Drizzle with olive oil and bake for 15 minutes.