Try these fluffy Blueberry and Walnut Muffins. A healthy muffin sweetened with honey and with juicy blueberries bursting in each bite – these are perfect for breakfast, a snack or even as a guilt-free sweet treat for dessert. Click here for full recipe.

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Ingredients
Instructions

Blueberry and Walnut Muffins

Breakfast
Cake & Cookie
Dessert & Sweets
European
Cake
Family Favourites
American
Lunch box Ideas
Healthy

A healthy muffin sweetened with honey and with juicy blueberries bursting in each bite – these are perfect for breakfast, a snack or even as a guilt-free sweet treat for dessert.

40 mins

12 cupcakes

Ingredients

Add to shopping list

Instructions

  • Thaw Emborg Blueberries and remove excess liquid.
    Preheat your oven to 190°C and line a muffin pan with muffin liners.

  • Whisk all the dry ingredients together, except the walnuts.

  • Make a well in the middle then add the honey, eggs, Emborg Yogurt, Emborg Milk and melted Emborg Unsalted Butter.

  • Fold until the ingredients are combined then fold in the Emborg Blueberries and walnuts.

  • Spoon into the muffin pan then bake for 20 minutes until a toothpick inserted into the centre of a muffin comes out moist but clean.

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emborg
40 mins
12 cupcakes

Blueberry and Walnut Muffins

A healthy muffin sweetened with honey and with juicy blueberries bursting in each bite – these are perfect for breakfast, a snack or even as a guilt-free sweet treat for dessert.
Blueberry and Walnut Muffins - Emborg


12 cupcakes

Ingredients

Add to shopping list

Instructions

  • 1. Thaw Emborg Blueberries and remove excess liquid.
    Preheat your oven to 190°C and line a muffin pan with muffin liners.

  • 2. Whisk all the dry ingredients together, except the walnuts.

  • 3. Make a well in the middle then add the honey, eggs, Emborg Yogurt, Emborg Milk and melted Emborg Unsalted Butter.

  • 4. Fold until the ingredients are combined then fold in the Emborg Blueberries and walnuts.

  • 5. Spoon into the muffin pan then bake for 20 minutes until a toothpick inserted into the centre of a muffin comes out moist but clean.