Try these delightful Blueberry Cheesecake. Blueberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat. Click here for full recipe.

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Blueberry Cheesecake

Blueberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat.

5 hr

1 cake

Ingredients

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    Instructions

    • Melt the Emborg Butter in a saucepan, remove it from the heat, crush the biscuits into the butter.

    • Place a bottomless springform cake tin on a dish, put the biscuit mixture directly into the springform on the dish and press it down well.

    • Place half of the gelatine sheets in cold water for about 10 minutes.

    • Chop the chocolate into small pieces and melt it over a water bath.

    • Whip the sugar and eggs until fluffy and mix Emborg Cream Cheese in together with the lime zest.

    • Remove the gelatine from the water and melt it over a water bath and mix it with lime juice.

    • Whip Emborg Whipping Cream until it is firm and mix the cooled chocolate into the egg mixture.

    • Add the gelatine and fold in the cream and pour the mousse over the biscuit base.

    • Leave it to cool in the fridge for a few hours.

    • Soak the remaining gelatine for approximately 10 minutes.

    • Heat 1/5 of the blueberry juice and melt the gelatine directly in the warm juice.

    • Mix with the rest of the juice and Emborg Frozen Blueberries and pour over the set cake - cool for at least 3 hours in the fridge.

    • Bon Appétit!

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    emborg
    5 hr
    1 cake

    Blueberry Cheesecake

    Blueberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat.
    Blueberry Cheesecake - Emborg



    1 cake

    Ingredients

      Add to shopping list

      Instructions

      • 1. Melt the Emborg Butter in a saucepan, remove it from the heat, crush the biscuits into the butter.

      • 2. Place a bottomless springform cake tin on a dish, put the biscuit mixture directly into the springform on the dish and press it down well.

      • 3. Place half of the gelatine sheets in cold water for about 10 minutes.

      • 4. Chop the chocolate into small pieces and melt it over a water bath.

      • 5. Whip the sugar and eggs until fluffy and mix Emborg Cream Cheese in together with the lime zest.

      • 6. Remove the gelatine from the water and melt it over a water bath and mix it with lime juice.

      • 7. Whip Emborg Whipping Cream until it is firm and mix the cooled chocolate into the egg mixture.

      • 8. Add the gelatine and fold in the cream and pour the mousse over the biscuit base.

      • 9. Leave it to cool in the fridge for a few hours.

      • 10. Soak the remaining gelatine for approximately 10 minutes.

      • 11. Heat 1/5 of the blueberry juice and melt the gelatine directly in the warm juice.

      • 12. Mix with the rest of the juice and Emborg Frozen Blueberries and pour over the set cake - cool for at least 3 hours in the fridge.

      • 13. Bon Appétit!