Try these delightful Blueberry Cheesecake. Blueberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat. Click here for full recipe.

remove_btn
comment_img

Blueberry Cheesecake

Blueberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat.

5 hr

1 cake

Ingredients

Add to shopping list

Instructions

  • Melt the Emborg Butter in a saucepan, remove it from the heat, crush the biscuits into the butter.

  • Place a bottomless springform cake tin on a dish, put the biscuit mixture directly into the springform on the dish and press it down well.

  • Place half of the gelatine sheets in cold water for about 10 minutes.

  • Chop the chocolate into small pieces and melt it over a water bath.

  • Whip the sugar and eggs until fluffy and mix Emborg Cream Cheese in together with the lime zest.

  • Remove the gelatine from the water and melt it over a water bath and mix it with lime juice.

  • Whip Emborg Whipping Cream until it is firm and mix the cooled chocolate into the egg mixture.

  • Add the gelatine and fold in the cream and pour the mousse over the biscuit base.

  • Leave it to cool in the fridge for a few hours.

  • Soak the remaining gelatine for approximately 10 minutes.

  • Heat 1/5 of the blueberry juice and melt the gelatine directly in the warm juice.

  • Mix with the rest of the juice and Emborg Frozen Blueberries and pour over the set cake - cool for at least 3 hours in the fridge.

  • Bon Appétit!

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
5 hr
1 cake

Blueberry Cheesecake

Blueberry Cheesecake is the perfect cake to complete a nice dinner! Follow these steps and enjoy this sweet treat.



1 cake

Ingredients

Add to shopping list

Instructions

  • 1. Melt the Emborg Butter in a saucepan, remove it from the heat, crush the biscuits into the butter.

  • 2. Place a bottomless springform cake tin on a dish, put the biscuit mixture directly into the springform on the dish and press it down well.

  • 3. Place half of the gelatine sheets in cold water for about 10 minutes.

  • 4. Chop the chocolate into small pieces and melt it over a water bath.

  • 5. Whip the sugar and eggs until fluffy and mix Emborg Cream Cheese in together with the lime zest.

  • 6. Remove the gelatine from the water and melt it over a water bath and mix it with lime juice.

  • 7. Whip Emborg Whipping Cream until it is firm and mix the cooled chocolate into the egg mixture.

  • 8. Add the gelatine and fold in the cream and pour the mousse over the biscuit base.

  • 9. Leave it to cool in the fridge for a few hours.

  • 10. Soak the remaining gelatine for approximately 10 minutes.

  • 11. Heat 1/5 of the blueberry juice and melt the gelatine directly in the warm juice.

  • 12. Mix with the rest of the juice and Emborg Frozen Blueberries and pour over the set cake - cool for at least 3 hours in the fridge.

  • 13. Bon Appétit!