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Breakfast Avocado Toast

Toasted sourdough layered with creamy avocado, crispy bacon, and sunny side up or soft egg for a rich and satisfying all-day brunch favorite with the perfect balance of crunch and creaminess.

45 mins

Instructions

Prepare the Avocado

Place avocado in a bowl. Add lemon juice, olive oil, salt, and black pepper. Mash gently until it achieves chunky consistency.

Fry Bacon & Eggs

Heat a pan over medium heat. Cook bacon until crisp and golden. Remove and drain excess oil using paper towel.
Using the same pan, cook eggs to preferred doneness. Sunny-side-up or soft scrambled works best.

Toast the Bread

Brush sourdough slices with butter and toast lightly. Ready for plating.

Assemble

Spread avocado mixture generously on top of the bread. Layer with crispy bacon. Top it off with egg.
Sprinkle with chili flakes, drizzle with honey and serve.

Best served with generous drizzles of honey.

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45 mins

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45 mins

2 pieces

Breakfast Avocado Toast

Toasted sourdough layered with creamy avocado, crispy bacon, and sunny side up or soft egg for a rich and satisfying all-day brunch favorite with the perfect balance of crunch and creaminess.

Breakfast Avocado Toast - Emborg

Instructions

Prepare the Avocado

1. Place avocado in a bowl. Add lemon juice, olive oil, salt, and black pepper. Mash gently until it achieves chunky consistency.

Fry Bacon & Eggs

1. Heat a pan over medium heat. Cook bacon until crisp and golden. Remove and drain excess oil using paper towel.
2. Using the same pan, cook eggs to preferred doneness. Sunny-side-up or soft scrambled works best.

Toast the Bread

1. Brush sourdough slices with butter and toast lightly. Ready for plating.

Assemble

1. Spread avocado mixture generously on top of the bread. Layer with crispy bacon. Top it off with egg.
2. Sprinkle with chili flakes, drizzle with honey and serve.