Breakfast Sandwich

Breakfast Sandwich

Serves 2 Serves 2
Ready in 20 min Ready in 20 min


  • 200 g Shredded Emborg Mozzarella
  • 400 g Thin Cut Chicken
  • 150 g Bacon
  • 2 Tomatos
  • 4 Eggs
  • 1 Avocado
  • ½ dl Green Pesto
  • 200 g Shredded Emborg Mozzarella

Try our Breakfast Sandwich and start the day in a tasty and easy way by following these steps: 


Start by cutting the bread in four pieces. Roast the bacon and chicken then afterwards roast the cut tomatoes on the pan.

Fry four sunny-side eggs.

Grease the bread with pesto then place the tomatoes, eggs, chicken, bacon and cheese in between and toast it in a toaster.

Garnish with avocado.

Enjoy your breakfast!