Breakfast sandwich with Dutch cheese

Breakfast sandwich with Dutch cheese

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.


  • 8 slices of full grain toast bread
  • 14 tbsp Emborg Spreadable Butter
  • 8 slices Emborg Dutch Cheese
  • 4 big eggs
  • 8 slices of turkey bacon
  • 2 avocado
  • Sesame seeds and herbs



Spread the butter on each side of the bread.

Place the cheese on top and soft fry it on a pan on one side.

Then place the toast on a plate, top with fried egg, bacon and slices of avocado.

Sprinkle with some sesame seeds and herbs.