Breakfast sandwich with Dutch cheese
Ready in 30 min.
- 8 slices of full grain toast bread
- 14 tbsp Emborg Spreadable Butter
- 8 slices Emborg Dutch Cheese
- 4 big eggs
- 8 slices of turkey bacon
- 2 avocado
- Sesame seeds and herbs
Spread the butter on each side of the bread.
Place the cheese on top and soft fry it on a pan on one side.
Then place the toast on a plate, top with fried egg, bacon and slices of avocado.
Sprinkle with some sesame seeds and herbs.