Breakfast sandwich with Dutch cheese

Breakfast sandwich with Dutch cheese

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.


  • 8 slices of full grain toast bread
  • 14 tbsp Emborg Spreadable Butter
  • 8 slices Emborg Dutch Cheese
  • 4 big eggs
  • 8 slices of turkey bacon
  • 2 avocado
  • Sesame seeds and herbs



Spread the butter on each side of the bread.

Place the cheese on top and soft fry it on a pan on one side.

Then place the toast on a plate, top with fried egg, bacon and slices of avocado.

Sprinkle with some sesame seeds and herbs. 


The list is empty. Be the first one to review this recipe.

This website uses cookies to improve your experience. We'll assume you're ok with that, but you can opt-out if you wish. Read More