Breakfast Sandwich
Serves 2 
Ready in 20 min 
Print recipe
Ingredients
- 200 g Shredded Emborg Mozzarella
- 400 g Thin Cut Chicken
- 150 g Bacon
- 2 Tomatos
- 4 Eggs
- 1 Avocado
- ½ dl Green Pesto
- 200 g Shredded Emborg Mozzarella
Try our Breakfast Sandwich and start the day in a tasty and easy way by following these steps:
Method:
Start by cutting the bread in four pieces. Roast the bacon and chicken then afterwards roast the cut tomatoes on the pan.
Fry four sunny-side eggs.
Grease the bread with pesto then place the tomatoes, eggs, chicken, bacon and cheese in between and toast it in a toaster.
Garnish with avocado.
Enjoy your breakfast!
