Breakfast sandwich

Breakfast sandwich

Serves 2 Serves 2
Ready in 20 min Ready in 20 min


  • 400 g thin cut chicken

  • 150 g bacon

  • 2 tomatos

  • 4 eggs

  • 1 avocado 

  • ½ dl green pesto

  • 200 g shredded Emborg Mozzarella

Start by cutting the bread in four pieces. Roast the bacon and chicken then afterwards roast the cut tomatoes on the pan.

Fry four sunny-side eggs.

Grease the bread with pesto then place the tomatoes, eggs, chicken, bacon and cheese in between and toast it in a toaster

Garnish with avocado