Brie Bruschetta
Serves 2 
Ready in 20 min. 
Print recipe
Ingredients
- 4 Slices of Bread (preferably sourdough or large sandwich bread)
- 300 g Emborg Brie
- 100 ml Lemon Curd
- 400 g Blackberries
- 1 Handful Chervil
Brie buschetta makes the perfect snack or starter. Follow these easy steps:
Method:
Spread lemon curd on the slices of bread.
Cut slices of brie and place on the bread.
Grill the bread in the oven and serve with fresh blackberries and chervil.
Enjoy!
