Broccoli bowl
Serves 4 
Ready in 30 min. 
Print recipe
Ingredients
- 400 g Emborg Broccoli
- 300 g cooked quinoa
- 2 avocados
- 200 g Emborg Edamame Beans
- 1 large apple
- 1 handful beansprouts
- Dressing:
- 2 tbsp vinegar
- 2 tbsp oil
- 2 tbsp mustard
- 2 tsp sugar
Thaw the broccoli.
Mix all the ingredients for the dressing.
Arrange the broccoli, quinoa, sliced avocado, beans and diced apples, drizzle with the dressing and top with bean sprouts.
