Broccoli cheese bake
- 800 g Emborg Broccoli
- 400 ml Emborg Pasta Cream
- 200 g sundried tomatoes
- 2 tsp salt
- 300 g Emborg Shredded 3 Cheese Bake
- 100 ml breadcrumbs
- 100 ml chopped basil
Mix the broccoli, Pasta Cream, sundried tomatoes and salt and place in an ovenproof dish.
Mix the breadcrumbs, shredded 3 Cheese Bake and chopped basil.
Top off with the broccoli and cheese mixture.
Bake in the oven for about 35 minutes at 200°C.