- 3 eggs
- 150 g sugar
- 150 g Emborg Butter
- 150 g dark chocolate
- 150 g flour
- 150 g almonds
- 50 ml Emborg Dessert Whip
Preheat the oven to 180 °C.
Whisk eggs and sugar together until white foam.
Melt butter and chocolate in a pot.
Pour melted chocolate butter into the mix.
Mix together with flour and blended almonds and cream.
Pour into a baking tray, size 20 x 25 cm. And bake for 20-25 minutes.