Print recipe Print recipe


  • 3 eggs
  • 150 g sugar
  • 150 g Emborg Butter
  • 150 g dark chocolate
  • 150 g flour
  • 150 g almonds
  • 50 ml Emborg Dessert Whip

Preheat the oven to 180 °C.

Whisk eggs and sugar together until white foam.

Melt butter and chocolate in a pot.

Pour melted chocolate butter into the mix.

Mix together with flour and blended almonds and cream.

Pour into a baking tray, size 20 x 25 cm. And bake for 20-25 minutes.