Bulgur salad with greek style cheese

Bulgur salad with greek style cheese

Serves 2 - 4 Serves 2 - 4
Ready in 30 min. Ready in 30 min.


200 ml bulgur

300 g Emborg Cut Beans, frozen

100 ml green olives with paprika

200 g Emborg Greek Style Cheese cubes

100 ml Emborg Grana Pandano, grated

100 ml chopped parsley


Zest of one lemon

Cook the bulgur, following the instructions on the packet.

Blanche the frozen beans.

Roughly chop the olives and the lettuce.

Mix the bulgur, beans, olives, lettuce and Emborg Greek Style together.

Mix the grated Grana Pandano with the chopped parsley and the lemon zest to create a gremolata.

Sprinkle the gremolata over the bulgur salad and the dish is ready to serve.