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Bulgur salad with greek style cheese
30 mins
Instructions
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Cook the bulgur, following the instructions on the packet.
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Blanche the frozen beans.
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Roughly chop the olives and the lettuce.
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Mix the bulgur, beans, olives, lettuce and Emborg Greek Style together.
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Mix the grated Grana Pandano with the chopped parsley and the lemon zest to create a gremolata.
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Sprinkle the gremolata over the bulgur salad and the dish is ready to serve.
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