


Calamansi Yogurt Cake
Looking for a delicious cake to bake? Try Emborg's Calamansi Yogurt Cake with fresh calamansi juice, which gives a nice tasty twist. Watch the recipe made step by step in the video below!
Instructions
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Mix Emborg Unsalted Butter and sugar until fluffy. Add in eggs gradually.
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Mix dry ingredients - flour, baking powder, baking soda and salt in a bowl. Add it to the butter mixture followed by Emborg Yogurt. Mix well to combine into a batter.
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Transfer batter to a loaf pan and bake for 30-40 mins at 190°C until done.
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While the cake is baking, make calamansi syrup by mixing calamansi juice and sugar.
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Poke holes in the cake with a think stick, then brush the calamansi syrup on top.
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Make the frosting by creaming Emborg Unsalted Butter, sugar and Emborg Cream Cheese. Spread on top of the cooled cake using a spatula.
Enjoy!
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