Camembert crostini
Serves 4 
Ready in 10 min. 
Print recipe
Ingredients
- 12 crostini
- 300 g Emborg Camembert
- 100 ml pomegranate seeds
- 1 small handful mint
Arrange the cheese on the bread, then top with pomegranate seeds and garnish with mint.
Ingredients
Arrange the cheese on the bread, then top with pomegranate seeds and garnish with mint.
