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Cannelloni
Cannelloni is one of Emborg's Italian favorites. Try it by following these steps:
30 mins
Instructions
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Roll out the fresh pasta and cut squares, making sure there are 4 per person.
If you are serving this dish for 4 people, you should make 16 squares. -
Divide the Emborg Greek Style Cheese into the same amount as above.
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Slice the peeled tomatoes lengthwise. Reserve the tomato juice for later.
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Combine half of the Emborg 3 Cheese Bake with the Emborg Greek Style Cheese and arrange on top of the pasta sheets. Top each sheet with two tomato wedges, a slice of chicken and a sprinkle of basil.
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Then roll each into a tube and place them in one large or two small greased ovenproof dishes.
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Pour the tomato juice over the cannelloni.
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Mix the other half of the Emborg 3 Cheese Bake with breadcrumbs and sprinkle on top of the cannelloni.
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Place the dishes in the oven and bake at 210 °C for 20 minutes.
Enjoy!
Serve with a fresh. crisp salad on the side.
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