


Caramelised Onion Cream Cheese Dip
Caramelised onion cream cheese dip is a delicious and easy-to-make appetiser that’s perfect for any occasion. Made with Emborg Classic Cream Cheese, caramelised onions and a few simple ingredients, this dip is a crowd-pleaser that’s sure to impress your guests this Christmas.
30 mins
Instructions
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In a pan on medium high, melt the Emborg Unsalted Butter and add the onions. Sauté, stirring occasionally, until the onions are caramelised – about 20 minutes. If the pan gets too dry and starts to smoke, add a tiny bit of water. This will help bring down the temperature and soften the onions as well. Season with salt and pepper.
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Leave the caramelised onions to cool to room temperature.
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In a bowl, mix the caramelised onion with the Emborg Cream Cheese, Emborg Sour Cream and mayonnaise.
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Season with salt and black pepper.
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Add the fresh chives and give one final mix before serving with crackers.
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Optionally, you can store this in the fridge for a day to let the flavours intensify.
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