Try these delicious Cheese Dakgalbi Rice Bowl. This delicious Cheese Dakgali Rice Bowl is quick and easy to prepare for any weeknight supper, especially if you remember to marinate the chicken the night before. Click here for full recipe.

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Ingredients
Instructions

Cheese Dakgalbi Rice Bowl

Asian
Korean
Chicken
Lunch
Dinner
Family Favourites

This delicious Cheese Dakgali Rice Bowl is quick and easy to prepare for any weeknight supper, especially if you remember to marinate the chicken the night before.

1 hr

3 persons

Ingredients

    Add to shopping list

    Instructions

    Marinade

    • In a bowl, combine all of the marinade ingredients. Toss in the chicken, making sure each piece is covered, then marinate overnight or for at least 30 minutes.

    Rice Bowl

    • In a wok or large skillet with hot oil, add the sweet potato, carrot, cabbage and perilla leaves.

    • Add the chicken and cook for 3 minutes over a medium to high heat. Then turn the heat down to medium to low and cook for 10 minutes more, stirring often so that it cooks evenly and does not stick to the pan.

    • Place the cooked chicken on the cooked rice. Top with Emborg Shredded Mozzarella and cover while still hot until the cheese has melted. Top with scallions for garnish.

    • Your Cheese Dakgalbi Rice Bowl is now ready to eat. Enjoy with your family and friends!

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    emborg
    1 hr
    3 persons

    Cheese Dakgalbi Rice Bowl

    This delicious Cheese Dakgali Rice Bowl is quick and easy to prepare for any weeknight supper, especially if you remember to marinate the chicken the night before.
    Cheese Dakgalbi Rice Bowl - Emborg


    3 persons

    Ingredients

      Add to shopping list

      Instructions

      Marinade

      • 1. In a bowl, combine all of the marinade ingredients. Toss in the chicken, making sure each piece is covered, then marinate overnight or for at least 30 minutes.

      Rice Bowl

      • 1. In a wok or large skillet with hot oil, add the sweet potato, carrot, cabbage and perilla leaves.

      • 2. Add the chicken and cook for 3 minutes over a medium to high heat. Then turn the heat down to medium to low and cook for 10 minutes more, stirring often so that it cooks evenly and does not stick to the pan.

      • 3. Place the cooked chicken on the cooked rice. Top with Emborg Shredded Mozzarella and cover while still hot until the cheese has melted. Top with scallions for garnish.

      • 4. Your Cheese Dakgalbi Rice Bowl is now ready to eat. Enjoy with your family and friends!