Use a hand mixer or whisk the Emborg Cream Cheese and condensed milk until it becomes creamy.
In the same bowl, mix the Emborg Whipping Cream until it thickens. Add a pinch of salt.
Add ice cubes to a tall glass and your choice of either normal cold black tea, cold matcha tea for a nutty taste or cold mango juice for a more fresh taste. Top with cheese foam and serve!
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