Try these delicious Cheesy Creamed Spinach. This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak. Click here for full recipe.

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Ingredients
Instructions

Cheesy Creamed Spinach

Christmas

This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak.

20 mins

8 persons

Ingredients

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    Instructions

    • In a large pot on medium-high heat, melt the Emborg Salted Butter with the garlic and shallots. Sauté until softened – about 5 minutes.

    • Add in the flour and stir vigorously to combine. Continue cooking for about 2 minutes until the flour is cooked through. Control the heat for minimal browning.

    • Add the Emborg Whipping Cream and Emborg Chopped Spinach and bring to a simmer while stirring.

    • Adjust the consistency with some Emborg Full Cream Milk and bring back to a simmer.

    • Season with salt, pepper, paprika, nutmeg and garlic powder.

    • Cook for 2-3 minutes until everything comes together into a cohesive mixture. If it’s too runny, you can reduce it further at this point.

    • Stir in the Emborg Gran Amici and stir to combine before serving.

    Cheesy Creamed Spinach - Emborg

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    emborg
    20 mins
    8 persons

    Cheesy Creamed Spinach

    This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak.
    Cheesy Creamed Spinach - Emborg


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a large pot on medium-high heat, melt the Emborg Salted Butter with the garlic and shallots. Sauté until softened – about 5 minutes.

      • 2. Add in the flour and stir vigorously to combine. Continue cooking for about 2 minutes until the flour is cooked through. Control the heat for minimal browning.

      • 3. Add the Emborg Whipping Cream and Emborg Chopped Spinach and bring to a simmer while stirring.

      • 4. Adjust the consistency with some Emborg Full Cream Milk and bring back to a simmer.

      • 5. Season with salt, pepper, paprika, nutmeg and garlic powder.

      • 6. Cook for 2-3 minutes until everything comes together into a cohesive mixture. If it’s too runny, you can reduce it further at this point.

      • 7. Stir in the Emborg Gran Amici and stir to combine before serving.