Try these delicious Cheesy Creamed Spinach. This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak. Click here for full recipe.

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Ingredients
Instructions

Cheesy Creamed Spinach

Christmas

This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak.

20 mins

8 persons

Ingredients

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Instructions

  • In a large pot on medium-high heat, melt the Emborg Salted Butter with the garlic and shallots. Sauté until softened – about 5 minutes.

  • Add in the flour and stir vigorously to combine. Continue cooking for about 2 minutes until the flour is cooked through. Control the heat for minimal browning.

  • Add the Emborg Whipping Cream and Emborg Chopped Spinach and bring to a simmer while stirring.

  • Adjust the consistency with some Emborg Full Cream Milk and bring back to a simmer.

  • Season with salt, pepper, paprika, nutmeg and garlic powder.

  • Cook for 2-3 minutes until everything comes together into a cohesive mixture. If it’s too runny, you can reduce it further at this point.

  • Stir in the Emborg Gran Amici and stir to combine before serving.

Cheesy Creamed Spinach - Emborg

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emborg
20 mins
8 persons

Cheesy Creamed Spinach

This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak.
Cheesy Creamed Spinach - Emborg


8 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a large pot on medium-high heat, melt the Emborg Salted Butter with the garlic and shallots. Sauté until softened – about 5 minutes.

  • 2. Add in the flour and stir vigorously to combine. Continue cooking for about 2 minutes until the flour is cooked through. Control the heat for minimal browning.

  • 3. Add the Emborg Whipping Cream and Emborg Chopped Spinach and bring to a simmer while stirring.

  • 4. Adjust the consistency with some Emborg Full Cream Milk and bring back to a simmer.

  • 5. Season with salt, pepper, paprika, nutmeg and garlic powder.

  • 6. Cook for 2-3 minutes until everything comes together into a cohesive mixture. If it’s too runny, you can reduce it further at this point.

  • 7. Stir in the Emborg Gran Amici and stir to combine before serving.